Description Indulge in the melt-in-the-mouth tenderness of our dry aged fillet tails, cut from the finest fillet of beef. These smaller, tapered ends of the fillet are just as tender and full of flavour as the centre cuts, making them a versatile choice for a wide range of dishes. Packed in a convenient twin pack, our fillet tails are perfect for pan-frying, grilling, or adding to stir-fries and salads. Whether you’re preparing a quick midweek meal or crafting an elegant dinner, these cuts deliver premium quality and taste. Cooking Tip: Cook fillet tails over medium-high heat for 2–3 minutes per side for medium-rare, or to your preferred doneness. Rest for a few minutes before serving to enhance their natural succulence. Serve with creamy dauphinoise potatoes, sautéed greens, or a rich red wine sauce for an indulgent meal. Compact yet luxurious, our fillet tails twin pack is the perfect solution for premium meals at home.