Lithuanian apple cider vinegar from the wild, unfiltered, unrefined and unpasteurised, is characterised by the health-promoting bacteria (probiotics) produced during the natural fermentation process. Mature at 5% acidity. The radish has a pleasant smell of oil. Suitable for vegans. Due to natural biological processes, sediments may form after opening the bottle, but this indicates the natural growth of good bacteria. Use: You can use apple cider vinegar in cooking, adding 1-2 teaspoons to salads, soups, sauces, drinks or simply mix it with water and drink. Shake before use. To a glass of warm water, add 1 tablespoon of organic apple cider vinegar and 1 tablespoon. syrup (can be omitted), mix and drink without eating. Apple cider vinegar is also available. 1 a spoonful of vinegar to drink after a meal with warm water if you have stomach discomfort or other digestive problems. Please consult your doctor before use.
