Description BASIC 2.0, gas, gasoil or electric oven.. The Basic 2.0 oven is a gas, gasoil or electric forced convection oven with a rotating rack made up of one single deck. The entire series is suitable for baking products on trays or in moulds. The well defined and essential lines transform the Basic 2.0 oven from a simple work took to a valuable item to place in your laboratory, as the expression of the correct balance between practicality and functionality. Basic 2.0 is an oven that can be powered with gas, gasoil or electricity and has been fully designed and built in Italy with the artisan care and technology typical of Mondial Forni products. Stainless steel gasket Special stainless steel gaskets ensure steam sealing all around the door, reducing the energy expense. Maximum reliability The stainless steel heat exchanger guarantees higher performance and lower energy consumption. Constant insulation A double layer of high density (100kg/m3) rock wool encloses the oven perimeter, avoiding thermal bridges and ensuring maximum thermal insulation that remains constant over time, allowing for higher energy savings. A perfect view Cleaning is quick and easy with the glass door that can be opened like a book, always ensuring a perfect view of the product while it is baking. Description Basic 2.0 Basic Basic 2.0 Active Door with single pane glass Door with double heat-reflecting glass iBAS electronics iPRO electronics Steam discharge valve control automatic manual External USB 2.0 port Steam generator standard standard Turntable 304 stainless steel steam exhauster Steam discharge valve control automatic Speed drive function Glass guard and glove holder Door opening with left-hand hinges Stiffer steam generator External baking time and temperature display (above the hood) Litre-counter available not available
