Discover the perfect balance of delicate textures and rich flavors with our signature napoleon cake. Each slice features multiple buttery, flaky pastry layers generously filled with velvety custard and vibrant fresh berries. This classic European dessert, also known as mille-feuille, combines centuries-old baking traditions with premium ingredients for an unforgettable culinary experience. Our napoleon cake starts with hand-folded pastry dough that creates those distinctive airy, crisp layers that shatter delightfully with each bite. Between these golden, caramelized sheets, we pipe generous amounts of our house-made vanilla bean custard – silky smooth and delicately sweet. The addition of plump, seasonal berries adds bursts of natural sweetness and a beautiful contrast to the rich, creamy filling. Perfect for special occasions, dinner parties, or simply treating yourself to an elevated dessert experience. The striking visual presentation with its characteristic marbled icing top makes it as beautiful as it is delicious. Experience a taste of European patisserie tradition with our meticulously crafted napoleon cake – where every layer tells a story of craftsmanship and indulgence. Looking for the best napoleon cake cake near you? Mia’s Bakery is the perfect option. Just stop by one of our three convenient locations in Brooklyn and Manhattan. Or simply order online and have your cake delivered right to your doorstep. Size: Regular 1/4 sheet (serves up to 25) 1/2 sheet (serves up to 50) full sheet (serves up to 100) Storage Instructions: This cake can be stored in the refrigerator for up to 3 days. Allergens: Contains eggs, dairy, gluten, soy and were produced on equipment that processes peanuts, almonds, hazelnuts, pecans, walnuts.
