Carob coconut halves make a delectable treat as an office snack, as a surprise for the kids, to add into a mix of nuts and seeds for the ultimate energy mix, or as a yummy satisfying dessert. Fill a glass jar with these babies and gift them to your foodie loved ones on special occasions. Carob is commonly substituted for chocolate, however while unsweetened carob may be sweeter than chocolate, it is actually quite earthy also. These carob coconut halves are a slightly different take on the old classic coconut rough, providing a chewy, toasted coconut smothered in smooth and creamy carob without any artificial colours or flavours. The flavour and texture of these is truly unique and unbeatable!